TL;DR: Bon Appétit just dropped 23 almond recipes spanning breakfast breads to skillet cakes to dairy-free trout dip. This is the collection that converts the "almonds are boring" crowd. Almond flour makes gluten-free carrot cake impossibly moist.

Bon Appétit just dropped 23 almond recipes spanning breakfast breads to skillet cakes to dairy-free trout dip.

This is the collection that converts the "almonds are boring" crowd. Almond flour makes gluten-free carrot cake impossibly moist. Almond paste delivers that quintessential anytime cake with zero effort. Almond butter elevates green beans into French-Japanese hybrid territory. And roasted almond horchata? That's your new porch-season MVP.

The range is unmatched: hadji bada cookies with macaron-like chew, chocolate-almond fridge fudge that's dairy-free and avocado-based, raspberry–brown butter skillet cake with financier vibes, and brined rosemary-chile almonds that hit sweet-savory-smoky all at once.

Whether you've got whole almonds, slivered, almond flour, or almond butter in the pantry, there's a play here. Cakes, cookies, breads, pies, pastries, ice cream, savory dinners, snacks, drinks—23 ways to prove almonds are more versatile than any other nut.

Full collection covers breakfast through dessert, gluten-free through dairy-free, simple snacks through stunning centerpieces.

Save this for the next time you're staring at that Costco almond bag wondering what's next.

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