Classic Panzanella is what happens when stale bread meets peak-season tomatoes and gets called art.
This Tuscan bread salad isn't filler — it's the main event. Summer tomatoes carry the weight, dried bread soaks up the magic, and salt ties it all together. The kind of dish that makes you rethink what belongs on the table.
The fetched page doesn't include the full recipe, but the blueprint is simple: dried rustic bread, salted ripe tomatoes, good olive oil, and time. It's technique over ingredients — letting the tomatoes do the work while the bread transforms.
Source: Serious Eats (seriouseats.com/classic-panzanella-salad-recipe)
Save this for your next farmers market haul.
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