TL;DR: Stone fruit season is the window that separates good cooks from great ones. This isn't about peaches. Apricots, cherries, plums—the whole family—peak for maybe six weeks, then they're gone.

Stone fruit season is the window that separates good cooks from great ones.

This isn't about peaches. Apricots, cherries, plums—the whole family—peak for maybe six weeks, then they're gone. The guys who know how to work them? They're eating better all summer.

Serious Eats just dropped a stone fruit roundup that covers the spectrum: apricot glazes, cherry sauces, plum tarts, the works. Thirteen ways to make the most of what's only around for a minute.

#StoneFruit #SummerRecipes #SeasonalCooking #ApricotRecipes #CherryRecipes #PlumRecipes #FarmToTable #AtlantaFoodie #SouthernKitchen #MensStyle #MetroLuxeMag

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