TL;DR: This isn't a recipe — it's 31 reasons to make Labor Day count. Bon Appétit just dropped their full summer send-off playbook: smash burgers that sizzle on cast iron, BBQ ribs you prep a day ahead, grilled salmon that cooks skin-side-only for crowds, and watermelon som tam that's been in editor rotation all season.

This isn't a recipe — it's 31 reasons to make Labor Day count.

Bon Appétit just dropped their full summer send-off playbook: smash burgers that sizzle on cast iron, BBQ ribs you prep a day ahead, grilled salmon that cooks skin-side-only for crowds, and watermelon som tam that's been in editor rotation all season. The collection runs traditionalist (Coney Island chili dogs, Boston baked beans) to branching-out (bulgogi tofu burgers, charred eggplant with peanut-chile sauce).

The angle: lean into both impulses — cookout classics worthy of one last grill session, plus heirloom tomatoes and stone fruit at their late-summer peak. Whether you're running the backyard or bringing a dish, the gallery covers mains, sides, drinks, desserts.

No single recipe extraction here — this is a curated collection piece. Scroll the full lineup, pick your play, then save the ones that match your guest list.

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